Dim sum restaurant

The best sushi in Pretoria. The quality of the sushi is great and always freshly made.

Venue: sufficient paid carparks outside (first 1 hour free in yellow zone). Just at riverside. Very quiet, not like Elizabeth Quay. High-end decoration. Comfy seats. Private collection of big Jade Fossil is behind the reception desk. Mostly seating indoors. Spacious, but not all the seatings have riverview. Common toilets shared with other restaurants. Able to watch dim sum chef making dim sum through window next to cashier --- 8.5/10Service: it's not busy when visited at lunchtime on a weekday. Sufficient manpower when I visited last time. Refilled hot water to tea pot frequently and spontaneously. Two outstanding wait persons were very friendly and helpful. Wait-persons keep pulling dim sum trolley to promote dim sum. Served made-to-order dishes fast. Chili oil is served for each table and client. --- 7.5/10Food: normal Cantonese dim sum presentation. Claimed using gourmet ingredients. Price on high side but acceptable for venue, atomphere, and service (from $7.5 - 21.9). Normal portion. Chinese Tea, $3 pp, and tea bag is used (no loose tea leaves).- Braised E-fu Noodles with Duck meat & Shiitake Mushroom鴨絲炆伊麵 ,$ 24.8: make to order. It's not usual hong kong style e -fu noodles, but not bad. Noodles were al dente, and just right with the sauce. There are bean sprouts and straw mushrooms. No Shiitake mushrooms indeed. --- 7/10- Red Rice Flour Rolls with Crispy pastry Prawn filling脆皮紅米蝦腸, $16.9: made to order. Served with Sesame Sauce and sweet soy sauce (? Sushi soy sauce?) Prawn paste filled in the middle of crispy derp-fried dough cruller 油條. It is still crispy when served. --- 7.2/10- Baked Sautéed Duck Bun with Black pepper招牌黑椒鴨肉包, $ 12.9: it looked big. Crispy outside, but small portion of Duck meat filling. Black pepper wasn't very strong. --- 7/10- Beef Balls & Bean Curd Skin鮮竹牛肉球 4pcs, $ 11.9: uneven size. Likely Minced the beef by the chef's hand (not by food processor). Meat wasn't very fine or silky. Wait-person pour Worcestershire sauce directly onto the beef balls if you want Worcestershire sauce. But I preferred serving the sauce separately. Meat beef was under-seasoned itself. --- 6.5/10- King Prawn & Pork Siu Mai 蟹籽燒賣 4pcs,$ 11.9: Crab roses on the top. Filling was ok, but traditional --- 6.5/10- Signature King Prawn Dumplings蝦餃皇 4pcs, $12.9: not very good wrapping technology, not usual Prawn Dumpling's shape. One Dumpling skin was already broken. Shame. --- 6/10- Steamed Beef Ribs with Black pepper sauce黑椒西冷牛仔骨,$ 13.9: Not much meat. Some chewy meat. Sauce was ok Not to order next time --- 5.5/10

We had the ramen. One pork one chicken. It lacked a bit in flavor but some soya sause made it good!It was a a Sat evening and very quiet.

The food is great. When you phone to order you sometimes can't get through and they don't have everything on uber eats or mr delivery like the deep fried rice

Such delicious food! The service could be better, though.

This eatery innthe old village of Muizenberg has become our go-to for delicious, gluten-free and vegan dining. The staff are attentive and with the warmest smiles will make yo feel like you're coming home at every visit. Their portions are generous and very decently priced. Their drinks menu excludes alcohol but you can byob their fresh juices menu is sufficient (Their fresh lemonade is awesome). Parking is on the pavement opposite or further down the road.

We tried many dishes, all absolutely delicious (halal friendly). Great service & recommendations . The manager was kind and very active in the restaurant. Very positive experience! Will definitely keep returning! (P.S try the crispy broccoli)

Avoid this place - after the good reviews we were really looking forward to this place. The service is nice but that’s about it. The fresh juice it not fresh at all but a mix of juice from the shelve as supposed to be freshly squeezed. The fried dumplings with shiitake and mushroom were hard (I assume they just put raw dumplings in the pan) and had nothing to do with how pan fried dumplings should taste, besides they had a weird taste. The chili oil was not spicy at all nor was there any rice vinegar which every authentic dumpling place should have. And on top of that I got food poisoning from them. That might not be the usual case but in general can’t recommend the place if you’re looking for authentic and nice dumplings!

They save fresh n hot food n limited waiting tym.good service and affordable prices

This restaurant was a great find for us! The owner was so friendly and really makes this place memorable. The dumplings were so delicious and fresh, definitely a great place to swing by!