Miller + Baker

There are quite variety of bread and buns. Had the cinnamon bun.The place is simple but beautifully decorated. They bake on-site, hence the freshness.

So lucky to have found Miller & Baker in my suburb.Master bakers with so many variations to choose from on the wall of bread. Toasted sandwiches to die for, fresh rolls, pies, sausage rolls, organic ice cream, selection of their homemade made condiments, coffee & so much more!I have never had a pie choice of chicken, lemon & paprika, or a sausage roll of beef, pork & apple. Delicious relish not just Tom sauce. Eat outside at the umbrella covered tables, small space inside or take away.I won’t lie it can get very busy so don’t go there thinking you will be in & out. In saying that it’s definitely worth the wait. If your up for adventure get take away & then head 500m down the road to Hyde Park.Coffee is great & there are favourite sweet items to help fix a craving. I grabbed a seeded sourdough cob, Tuna pickle cheese toastie & strong latte. Checkout the pics.

Really disappointed as I've been here 3 times before 12pm and each time they have run out of sausage rolls. Please increase your production. I travel a long way only to be told there is none left. These are the best sausage rolls I've ever had!

I knew this location had all the baking tools to make the best pastries possible.I braved the thronging collection of the Cool Hyde park collective enjoying Saturday morning bites and coffee. Entering a bright busy and cheery venue. In front was a lady forming pastries. I really enjoyed the way she pulled each precisely cut and thick sized panel , stretched and formed into precise rolls of dough ready for baking.I got to the counter, to the left of me fresh bread sandwiched - all tempting , and in front a ray of croissants , scrolls , rolls etc....I selected the croissant and Almondine. when I went back to work poured myself a cup of instant black ripped open the brown packed, I knew I was in for a treat .On inspection of the super almond silver encrusted Almondine. It was good . The croissant equally good. Both well priced and I can say I was well pleased.As always Hana's love the artisanal qualities presented, the local energy and of course, dedicated craft on show.Not your regular pastry location - a cut above average for sure !

Came here a few times from recommendation of a foodie friend of mine.And this has quickly become my favourite to go to around the Northbridge area.Their Almond Croissant is the best that I have had so far! And also the Cardamon Bun is also a must try!

I could not tell the difference, one is small and the other large!Better to ask for takeaway…Small oat latte $5.00Large oat latte $6.00Pastries and sandwiches are delicious but service not really.

I ordered the roasted mushroom toastie. Sourdough bread is fantastic, robust but pleasant tangy flavour, crust is beautiful too. Mushrooms were so juicy and flavourful which paired rlly well with the cheese! Only downside is that it was overtoasted and a lil burnt. Other than that, i highly recommend this spot for sourdough lovers!

Nice little cute bakery. Ham and cheese toastie was lifted by a nice little mustard. Long black was fruity and had a solid crema. Only change would be to only lightly toast the bread as the sourness was lost by being over toasted. Staff were friendly and the vibe was cosy and inviting.

Easter special hot cross bun is delicious. This place is always busy during weekends and holidays, but you won’t wait your food for a long time. A variety of sourdough definitely is the must-try thing but other food are quite great too. Coffee is not so special anyway, just something you want to drink with your food.