Jabz Bar-BQ and Kitchen

The service is great and the food is even better!

The ambience on Sundays really set the mood. The people, music and food just makes it so special and worth remembering. Check out Sunday set ups and follow the music

For someone who's always on the road, this is the place to get your stomach full and the freshness of their food is out of this world

It's better than KFC... and it's the new place in town... fantastic food and a chilled vibe..

Best Kasi food, good music and nice ambience.

Good food, good music and great company

A great restaurant that makes sure that every staff member understands their role to enhance the guests experience.Here are 10 characteristics of this restaurant:1) Tasty FoodInvariably the food is tasty and well prepared. The fare is appropriate for the price point and market it’s aimed at. It’s essential that patrons feel they’ve had a good, enjoyable meal.2) Range of BeveragesA successful restaurant offers a good range of beverages that cater for different tastes. Although more complex to organize, it certainly pleases customers who want variety. Good restaurants stock popular cordials, wines, spirits and beers and avoid cheaper brands of dubious quality.Related: How to Make Your Restaurant Stand Out3) Good ServiceWaitrons know their jobs, are efficient and able to advise customers on the best choices. Food is served with minimal delay, and after the meal patrons don’t have to struggle to get their bill.4) Hospitable AtmosphereThe atmosphere is relaxed and friendly. If music is played, it’s appropriate and the volume not so loud that customers cannot talk. Staff is trained to avoid distracting behaviour and making unnecessary noise.5) Reasonable CostRestaurants have different price points, but the golden rule is that customers should feel that the cost of their meal was fair and reasonable, even in high-end establishments. Avoid overcharging.6) Convenient LocationThe restaurant location must be appropriate. A successful fast food restaurant should be in a popular mall, whereas a sophisticated restaurant would be located in an up-market area that’s easy to access. Adequate parking for patrons should always be provided.7) Culinary ExpertiseChefs are chosen for their culinary skills and inventiveness. This applies equally to high-end and budget restaurants. Equally, restaurant management are passionate about food, participate in selecting menus and are customer orientated. Management and staff have appropriate culinary knowledge.8) Hygiene and CleanlinessThe entire facility is kept spotlessly clean. Eating areas should be wiped clean frequently because nothing puts patrons off as much as a dirty table. Proper food storage and preparation standards are followed to reduce the risk of spoiling food and to eliminate the risk of incidents that could damage the restaurant’s reputation.Related: 10 Ways to Improve Your Restaurant Food Cost9) Management SkillsThe management team of a successful restaurant is well trained and understands the need to balance selling prices along with food preparation, labour costs and overhead costs. They demonstrate really good people management skills, understanding that happy staff means happy customers.10) The Overall ExperienceThe goal of a successful restaurant is to provide clients with an excellent overall experience that draws them back again and again. This means that everything is focused on enhancing the customer’s experience.

Excellent vibes. Good food. Soul good. Good music.

Nice place to hangout and enjoy some meat and kasi food

I enjoyed my stay @ Jabz Kitchen, food was out of this world ♥️♥️