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The Blockman 33 on, 4th Ave, Parkhurst, Johannesburg, 2120

The Blockman





440 Reviews
Steak house
  • Wednesday12–11 PM
  • Thursday12–11 PM
  • Friday11 AM–11 PM
  • Saturday12–11 PM
  • Sunday11 AM–11 PM
  • Monday12–11 PM
  • Tuesday12–11 PM




The Blockman 33 on, 4th Ave, Parkhurst, Johannesburg, 2120




About the Business

The Blockman-Parkhurst - The Blockman | The Blockman is a place to celebrate life. It’s a place where the people who work there know you by name. It’s a place for parties, a place to dine with family and friends. Head Chef & Owner Vassilios Holiasmenos has taken a new approach for the Blockman. With a menu that celebrates all aspects of the animals we use. We cut out the middlemen and focus on the process of breaking down and aging all our meat using the whole animal in celebration of its flavors and textures. % %

Contacts

Website
http://blockman.co.za/
Call Us
+27109003130
Get Directions
33 on, 4th Ave, Parkhurst, Johannesburg, 2120
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Hours

  • Wednesday12–11 PM
  • Thursday12–11 PM
  • Friday11 AM–11 PM
  • Saturday12–11 PM
  • Sunday11 AM–11 PM
  • Monday12–11 PM
  • Tuesday12–11 PM
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Features

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Delivery
  • Takeaway
  • Dine-in
  • Kerbside pickup
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Coffee
  • Small plates
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Toilets
  • Groups
  • Credit cards
  • Alcohol
  • Beer
  • Cocktails
  • Wine
  • Cosy
  • Accepts reservations
  • Spirits
  • Bar on site
  • Reservations required
  • Outdoor seating




Recommended Reviews

Angela Kavallieratos
31.08.2023
The Blockman
Second time at the Blockman, and it is ready just a wonderful experience. The staff are super attentive and friendly, the food is delicious and so well prepared and the setting and vibe is lovely. The cuts of meat are delicious, we had rump and picanha, and the malva and raspberry cheesecake. The
Annika van den Broek
28.08.2023
The Blockman
We had an amazing experience at this restaurant. The menu is extremely well thought out, the food was of a very high quality. I ordered the mussels as a starter and expected the old mussle pot with a garlic sauce and was surprised with a garden of flavors presented in the most beautiful way. The steak was cooked to absolute perfection. What shocked me the most was how well priced everything is. Great value for money. I commend the owner of this restaurant.
Lebogang Phora
26.08.2023
The Blockman
Christmas at The Blockman. We had a beautiful Christmas lunch with my family at this beautiful steakhouse.Had they garlic snails, really enjoyed the starter, I would however have preferred the bread on the side.For mains I had their ribeye, hmmmmmm beautiful, succulent, fresh and tasty.Our waiter was the best, he was friendly, patient and generally on top of his game.The overall atmosphere, ambience, look and feel was exceptional.I would definitely revisit The Blockman.
Zandile
23.08.2023
The Blockman
Lovely to say the very least. First time in a while we’d picked a spot for dinner on a whim and it exceeded our expectations.The service is absolutely wonderful, our waiter for the night was Seth who was efficient, so patient and polite throughout. The vibe is so accommodating for great conversation, food was wonderful too. Very well prepared and generous portion sizes.I’d definitely do this again, perfect for date nights too.
Pamela Moyana
29.07.2023
The Blockman
Great vibe if you’re there with friends. Not pretentious but still very upscale. Service was good. Was expecting a lot more from the food based on recommendations.Bone marrow wasn’t well seasoned and fat wasn’t reduced enough for my liking. The bread it came with was slightly stale.Meat quality was superb although the seasoning wasn’t up to scratch. Sides could’ve been better. Truffle fries didn’t taste like truffle. Bordelaise sauce had a burnt undertone and not well seasoned. Great cocktails.
Fumani Shisana
22.07.2023
The Blockman
Above Average; not sure if it was just an off-night but we had late lunch here and we had higher hopes than delivery. Beautiful venue and the service was great. A pretty well-rounded wine list and they even accommodated us with a decanter. However the cut of Pinchana arrived looking and tasting more like a beef fillet (the fat in the display cut unfortunately didn’t make it to our plate.). The pork belly was sightly underwhelming. Dessert was lovely and the salad was great.
Malebo Mogashane
20.07.2023
The Blockman
This place is perfect.. parking is safe. You have options to dine at the front, and if you want something intimate, they have a space at the back, which is cozy and nice.The food was good. I just need to go back and try it again. My steak was perfect as per order.
Yashika Satgoor
12.07.2023
The Blockman
Decor is warm and welcoming. Variety of cuts of beef that you can choose from. Waiters are knowledgeable about the cuts and maturity of meat. Meat is pricey. Enjoyed the signature prime rib with mushroom cream. Was delicious.Restaurant should consider serving complimentary bread similar to what the Grillhouse does.

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33 on, 4th Ave, Parkhurst, Johannesburg, 2120
The Blockman