The Phatt Chef Roadside Diner and B&B at The Border Post

I am happy to say that this place is one of the best tourist places I've ever been to. The service and food is spectacular. Highly recommend a good sit down you won't regret it.

Thanks Megan and Simon for your lovely stay of the new year and all your great recommendation - I could well working, enjoy and explore are area and the meals have great. It was great experience with you and the Phatt Chef friends of Johannesburg to have a traditional new year braai - I hope you will have good followers to manage this nice place as you have done. Thanks for all

OMW... A breaky MUST! The big breakfast here (can't quite remember the name) is divine! Yummy cappuccino's enjoyed on the wraparound verandah, while chatting to the resident geriatric pooch, was the perfect end to our vacay. The glorious old stone buildings transport you back to visions of what it must have been like when the post was operational. Last minute gifts, yumminess and needful things can be purchased at the little gift shop on the property.

Time for cake! We stopped at this establishment to enjoy some sweet treats. Location is perfect and right next to one of the best viewing areas of the Drakensberg. The variety of food/treats was great. The service was okey, maybe we just caught the cashier and waitron on a bad day. Will visit again.

Stopped here for lunch on a trip. The food was good and the views were absolutely gorgeous. We also bought some of their homemade marmalade - highly recommend!

Great service from the new owner, Paul. Busy weekend with the Go2Berg cycle tour stop at Sterkfontein Dam.

If you happen to be visiting the Northern region of the Drakensberg (Bergville area) l highly recommend you stop-off or make the effort to visit what l would declare to be a hidden gem" as you about to go over the Drakensberg mountains to enter the Free State.Many a visitor to this area will most likely turn into Little Switzerland on their trip up or down this mountain

our motorbike group of 9 stopped today at the Phatt Chef for tea/coffee and a snack. There was a nice fire in the dining area warming us, the service was friendly and fast, and the food and drink excellent. Well done,

We thought they were still busy with the renovations after we were told to be seated next to the little curio shop. Only after we completed our brunch in the unpleasant wind were we told that the renovations were in fact completed. (After we asked). Customers were bunched outside to make the serving process easier. How lame is that! Why did we have to sit outside next to the curio shop under a tree in the wind? It makes no sense at all. The food was OK but it was totally too windy to fully enjoy our brunch. (2023-03-19). I still cannot make any sense of this approach. Why renovate if you are not willing to use the new facilities?