Jack's Grill Co

Was on the way elsewhere and found this gem. Was nice and quiet with soft soothing music in the background. Decor is also light and beachy to create atmosphere for a nice seafood meal. Staff were friendly and helpful. Took my son and high chair was available to allow us to eat. The prawns were delicious but my squid heads were on the dry side. Moderate rating because of other better seafood experiences but altogether I will return and try again. Did not see wheelchair friendly space and paid parking after 6pm which is small and difficult for less experienced drivers. Aso shared parking with other food establishments

Beautiful setting of the manor house which has been converted into a restaurant. Nice view from upstairs. Enjoyed the battered fish and chips. The mocktails were a bit too sickly sweet for my liking. Service was also good. Parking is a bit tight.

Food has always been good and I absolutely love the staff. They remember you and make your dining experience special every time. The reason for 3 stars is because I am craving an updated menu. I have been dining here since they opened and there has been few changes since then. PLEASE review your menu, would love to try something new - just don't ever get rid of your Fillet Steak & Parmesan Mash yum yum yum

Jack’s Grill Co on Florida RoadFor us, Valentine’s Day is more than a celebration of love between two people. It is a celebration of my dear sister’s birthday.It’s an expression of love and a celebration of her life from the morning to the night.We decided to go to Jack’s Grill Co on Florida Road for brunch. Our table was booked for 11.30. When we got there, the maître d was setting up the front of the entrance. He seemed occupied. He assigned us a waiter who didn’t make us feel welcome. He failed to debut the menu.He distractedly took our order for drinks. He was in a hurry. We were seated outside on the veranda, hoping to enjoy the outdoors. It became too warm, and we asked to be seated inside. The section which we were taken to was not yet ready for guests. At that hour, the restaurant was sparsely full. I guess that would have gained momentum with the passing of time and would have filled up nicely with romantics pandering to valentine’s day requests.Once we were seated at our new table, we asked the waiter make recommendations from the Valentine menu for the day. His response was that we should have seen it on entering. He made no attempt to remedy the situation. He lacked warmth and communication skills. He failed to seat us. I had to find the written menu at the entrance myself.While we waited for our starters, the maître d, gifted us with a complimentary heart shaped chocolates to coincide with the romantic valentine theme.Our party of 3 ordered the Sushi platter as that is their all-time favourite dish especially from Jack’s Grill Co as a starter. It was fresh, delightfully flavourful and colourfully appeasing to the eye. It fulfilled all 5 senses.I am vegetarian. I ordered the Halloumi cheese which was crumbed and deep fried with sweet chilli sauce. It was moist on the inside and crispy on the outside. The waitron removed my sweet chilli sauce before I finished my starter.For drinks, we ordered mocktails, the Spiced Berry and Citrus Burst. The berry was thick, perfectly pink, and berrylicious. The Citrus Burst was refreshing. Pleasant to look at and taste. I ordered a flat white coffee.Our mains were tantalizingly plated alluring the tastebuds to salivate. I played safe with my vegetarian selection. It was limited for choice afterall it’s an eat out that specialises in Sushi, seafood, and grills. And hats off to them for dedicating a place on the menu for proper vegetarian cuisine. It was Creamy Veg Pasta. The pasta for the dish should been penne to allow the creamy sauce to trickle into the tube. It was made with Linguine pasta and wasn’t hot enough for the creaminess to be savoured. Some of the vegetables were too crunchy.My companions chose Prawn Curry and a Prawn and Calamari Platter. Both were disappointed. The prawns were no more than 7 shrimp sized prawns drowning tomatoes gravy. The birthday lady was not a happy diner. The platter came with calami tubes which were rubbery and the prawns didn’t satisfy my other companion either. The lemon taste overpowered the lemon garlic sauce. I rarely see my companions unhappy with their choice of venue. But this experience was an exception to the rule.Before we could order from the decadent desserts menu we opted to end our experience. Before we left, our forgotten waitron arrived with a bowl of celebratory ice-cream for the birthday lady.I hope that the business of valentine was the reason for a somewhat disappointing experience. Looking forward to a better experience.

My family enjoyed the food. The pasta was good, and so were the prawns and steak. It was a bit pricey, but the food was delicious. Service was slow, but it was Saturday night, and they were very busy.

Food was great and the peri-peri sauce on the prawns were delicious.My mocktail was very nice but others did complain that theirs was made too sweet, hopefully this is improved.Waiters were friendly and offered great service.Getting a parking nearby for the restaurant is extremely difficult though.

Service was good but the king prawns had very little meat, also tasted of peri marinade even though we went for lemon butter so not sure why. The tomahawk was nice so maybe better to stick to steaks here. Mocktails lacked in my opinion.

You will be transported to a jungle setting, the ambiance of the place is wonderful, the variety and choice of food is very good, the service is excellent. The food overall was delecious and the presentation and portions was great, I would definitely recommend this place, the only damper is that, some vegetables were like soggie, the salmon was overdone.

First time visiting and I really enjoyed itThis place definitely has the vibe of being an affordable “fine dining” destinationThe food was amazing as well as the service

The steaks are fantastic! Beautifully cooked, perfectly basted and just the right sized portion of chips to go with. I had the BBQ steak and it was so delicious! Service was a bit slow but the food was definitely worth the wait.